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With the rapid development of the food industry, the market and application of sodium carboxymethyl cellulose are showing an increasing trend. What are the effects of sodium carboxymethyl cellulose in...

Sodium carboxymethyl cellulose is the most widely used and the largest amount of cellulose in the world. Sodium carboxymethyl cellulose in food is more and more widely used, and different characterist...

Ⅰ. What is CMC cellulose gum?Usually what we call CMC (for food) is its salt, sodium carboxymethyl cellulose or CMC sodium rather than carboxymethyl cellulose itself. Due to the poor water solubility...

Carboxymethyl cellulose CMC is a water-soluble cellulose ether obtained by chemical modification of natural cellulose. Due to the poor water solubility of carboxymethyl cellulose acid structure, in or...

Sodium carboxymethyl cellulose is a kind of cellulose that is widely used in the world. There are more and more applications of sodium carboxymethyl cellulose in the field of food production, and diff...

1. Sodium carboxymethyl cellulose in food has the functions of thickening, emulsifying and stabilizingSodium carboxymethyl cellulose in food can play a role in emulsification and stabilization in beve...