In the food industry, cellulose gum, also known as carboxymethyl cellulose (CMC), is a widely used additive that enhances the texture, stability, and overall qu...
Ice-cream is one of the rapidly developing foods in recent years. With the rapid economic development and continuous improvement of people's living standards, t...
In the vast landscape of pharmaceuticals, where efficacy and safety are paramount, a lesser-known hero plays a vital role behind the scenes – Carboxymethyl Cel...