In the realm of food science and culinary innovation, ingredients that serve multiple purposes are highly prized. Carboxymethylcellulose, abbreviated as CMC, is...
CMC is odourless, odourless, non-toxic, moisture-absorbent white or yellowish granules and fibrous powder. It has excellent water solubility, viscosity, emulsif...
Carboxymethyl cellulose in food: CMC is widely used in food industry, mainly to improve the thickness, stability, water preservation and taste of the food. It i...