Ice-cream is one of the rapidly developing foods in recent years. With the rapid economic development and continuous improvement of people's living standards, the demand for various fancy ice-crea...
Characteristics of using carboxymethyl cellulose (CMC) in paper1) Increasing the water retention capacity of coating (WRA) and preventing adhesive migrationWater retention capacity is one of the impor...
Carboxymethyl cellulose (CMC) salt stability is related to its degree of substitution (DS), with solutions having higher DS being more stable. However, the viscosity of sodium carboxymethyl cellulose ...
Understanding Carboxymethyl Cellulose (CMC)Carboxymethyl Cellulose (CMC) is a derivative of natural cellulose that has been chemically modified to have an ether structure. Due to its poor acid-type wa...
The use of carboxymethyl cellulose (CMC) in wineAfter fermentation, wine needs to be clarified and stabilized before being bottled for sale. It can be said that the product quality of wine is almost d...
Carboxymethyl cellulose CMC is an important cellulose gum, a polyanionic cellulose compound with good water solubility obtained by chemically modifying natural fibers. It is easily soluble in hot and ...
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