1CMC uses in foodCMC is not only a good emulsifying stabilizer and thickener in food application, but also has excellent freezing and melting stability.
CMC function is powerful and widely used. It is a kind of ionic cellulose ether with a wide range of uses. Because of the excellent function of CMC, it is widely used in petroleum, food, medicine.
In actual production, food enterprises usually use ice cream CMC in two ways: one is to purchase composite emulsifying stabilizer directly from food additive manufacturers, which often contains CMC for ice cream.
Ice cream is a kind of frozen food made from milk, white milk, maltose, maltodextrin, edible oil, fresh egg, compound emulsifying stabilizer and food flavour.