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When it comes to the quality and appeal of food products, texture and stability play vital roles. One ingredient that contributes significantly to these aspects is E466, also known as carboxymethyl ce...

E466, also known as carboxymethyl cellulose (CMC) or cellulose gum, is a food additive commonly used in the food industry. It is a versatile ingredient that plays a crucial role in the texture, stabil...

Introduction to polyanionic cellulose (PAC)Polyanionic cellulose, abbreviated as PAC, is a water-soluble derivative of cellulose ether, which is obtained by chemically modifying natural cellulose fibe...

Carboxymethyl cellulose (CMC) is a water-soluble cellulose ether obtained by chemical modification of natural cellulose. CMC is usually anionic polymer compound obtained by reacting natural cellulose ...

Ice-cream is one of the rapidly developing foods in recent years. With the rapid economic development and continuous improvement of people's living standards, the demand for various fancy ice-crea...

Characteristics of using carboxymethyl cellulose (CMC) in paper1) Increasing the water retention capacity of coating (WRA) and preventing adhesive migrationWater retention capacity is one of the impor...