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  • What is E466 in Food?
    Jun 01,2023
    E466, also known as carboxymethyl cellulose (CMC) or cellulose gum, is a food additive commonly used in the food industry. It is a versatile ingredient that plays a crucial role in the texture, stabil...
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    Jun
  • Polyanionic Cellulose in Petroleum Drilling Fluid
    Mar 16,2023
    Introduction to polyanionic cellulose (PAC)Polyanionic cellulose, abbreviated as PAC, is a water-soluble derivative of cellulose ether, which is obtained by chemically modifying natural cellulose fibe...
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    Mar
  • Application of E466 Food Additive in Food Industry
    Mar 09,2023
    Carboxymethyl cellulose (CMC) is a water-soluble cellulose ether obtained by chemical modification of natural cellulose. CMC is usually anionic polymer compound obtained by reacting natural cellulose ...
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    Mar
  • What Are the Requirements for Using CMC in Ice-cream?
    Mar 02,2023
    Ice-cream is one of the rapidly developing foods in recent years. With the rapid economic development and continuous improvement of people's living standards, the demand for various fancy ice-crea...
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    Mar
  • Carboxymethyl Cellulose Sodium for Paper Coating
    Feb 23,2023
    Characteristics of using carboxymethyl cellulose (CMC) in paper1) Increasing the water retention capacity of coating (WRA) and preventing adhesive migrationWater retention capacity is one of the impor...
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    Feb
  • Factors Influencing the Behavior of Carboxymethyl Cellulose (CMC) Solutions
    Feb 16,2023
    Carboxymethyl cellulose (CMC) salt stability is related to its degree of substitution (DS), with solutions having higher DS being more stable. However, the viscosity of sodium carboxymethyl cellulose ...
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    Feb