Industry News

Introduction to Carboxymethyl Cellulose ThickenerWhen we fully enjoy various delicious foods, there is an "unsung hero" quietly playing a key role, and that is the carboxymethyl cellulose th...

Frozen sweets, ice cream, and sherbetIn frozen products, stabilizers are added to maintain the product's texture until consumption. Among various stabilizers, CMC food ingredient is the most commo...

What is Carboxymethyl Cellulose?Carboxymethyl cellulose (CMC), a white crystalline substance, is a water-soluble cellulose ether obtained by chemically modifying natural cellulose. Since the water sol...

What is Na CMC?Na CMC is a widely used cellulose in the world today.Na CMC is a cellulose derivative with a degree of polymerization of glucose of 100-2000 and a relative molecular weight of 242.16.Na...

CMC (Toothpaste Grade) Definition and CharacteristicsToothpaste grade thickener carboxymethyl cellulose (CMC) is a compound derived from natural cellulose. Cellulose itself is not water-soluble, but t...

Food grade CMC (Sodium Carboxymethyl Cellulose) plays an important role in the food industry. As a safe and harmless thickener and stabilizer, food grade CMC is widely used in dairy products, noodle p...