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Company News

  • Sodium Carboxymethyl Cellulose in Food Can Improve Physical Properties
    Oct 18,2021
    Sodium carboxymethyl cellulose is the most widely used and the largest amount of cellulose in the world. Sodium carboxymethyl cellulose in food is more and more widely used, and different characterist...
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    18
    Oct
  • What Are the Uses of CMC Cellulose Gum?
    Oct 11,2021
    Ⅰ. What is CMC cellulose gum?Usually what we call CMC (for food) is its salt, sodium carboxymethyl cellulose or CMC sodium rather than carboxymethyl cellulose itself. Due to the poor water solubility...
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    11
    Oct
  • The Use and Contraindications of CMC
    Oct 04,2021
    Carboxymethyl cellulose CMC is a water-soluble cellulose ether obtained by chemical modification of natural cellulose. Due to the poor water solubility of carboxymethyl cellulose acid structure, in or...
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    04
    Oct
  • Properties of Sodium Carboxymethyl Cellulose
    Sep 24,2021
    Sodium carboxymethyl cellulose is a kind of cellulose that is widely used in the world. There are more and more applications of sodium carboxymethyl cellulose in the field of food production, and diff...
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    24
    Sep
  • The Role of Sodium Carboxymethyl Cellulose in Food
    Sep 17,2021
    1. Sodium carboxymethyl cellulose in food has the functions of thickening, emulsifying and stabilizingSodium carboxymethyl cellulose in food can play a role in emulsification and stabilization in beve...
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    17
    Sep
  • The Role and Application of CMC Food Grade in Food Industry
    Sep 10,2021
    Ⅰ. The role of CMC food grade in the food industryCMC food grade is mainly used in the food industry to thicken, stabilize, retain water, improve taste, emulsify, and enhance toughness. As a stabiliz...
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    10
    Sep