Sodium carboxymethyl cellulose (CMC) or cellulose gum is most commonly used as a thickener in various foods and beverages. Sodium carboxymethyl cellulose is also known as a stabilizer, which can change the properties, flow, and texture of food. Carboxymethyl cellulose powder In the mixture of alcoholic and non-alcoholic beverage concentrates and powdered beverages, food-grade carboxymethyl cellulose adds a fresh and pleasant feeling to the mouth. Facts have proved that it is an excellent stabilizer for low-pH dairy beverages. It can also control the melting of ice cream by protecting the ice cream from thermal shock and increasing the texture of the ice cream.
Food-grade carboxymethyl cellulose is used in bakery products to improve the water retention and elasticity of the dough. Bakery uses carboxymethyl cellulose powder to extend the shelf life of products, control sugar crystals, improve structure, and reduce fat. The composition of sodium carboxymethyl cellulose acts as a perfect coating, adding flavor to marshmallows, meringues, candy coatings, cream fillings and other desserts and toppings. It is also used in various meat substitutes and meat products to help reduce thawing.
Food grade carboxymethyl cellulose is very common in the preparation of batter, noodles and pasta dough, sauces, soups, fried foods, convenience foods and other foods. The reason why carboxymethyl cellulose powder is so popular is that no other ingredient can stabilize protein like it. It forms an oil-resistant film in various processed foods. It is an extract of plant cell walls, especially wood pulp and cotton seeds. People can get the best food grade carboxymethyl cellulose powder from professional carboxymethyl cellulose suppliers Jining Fortune Biotech Co., Ltd., they not only mass-produce this CMC food grade, but also involve selling and trading it all over the world.