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  • The Properties of CMC (02)
    Aug 18,2020
    The properties of carboxymethyl cellulose (CMC)1. The viscosity of carboxymethyl cellulose CMC aqueous solution is also affected by pH value. When pH value deviates from neutral value, the viscosity o...
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    18
    Aug
  • The Properties of CMC (01)
    Aug 11,2020
    The properties of carboxymethyl cellulose (CMC):1. Carboxymethyl cellulose (CMC) is tasteless and harmless white powder, coarse particles or fibers. It is easy to dissolve in water, and forms transpar...
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    11
    Aug
  • What is CMC Powder Used for?
    Aug 04,2020
    Sodium carboxymethyl cellulose, or CMC, is a kind of macromolecular chemical component that can absorb water and stretch. When swollen in clear water, can form a clear, dense gel that behaves neutrall...
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    04
    Aug
  • The Role of CMC in Ice Cream Making
    Jul 15,2020
    Edible CMC has a variety of functions such as thickening, emulsifying, forming, puffing, and fresh-keeping, which can be used as a substitute for food glues such as gelatin, agar, and sodium alginate....
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    15
    Jul
  • The Function of CMC Thickener in Food Processing
    Jul 08,2020
    So far, there are more than 60 kinds of food thickeners for the food industry in the world, mainly used to improve and stabilize the physical properties or form of food, increase the viscosity of food...
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    08
    Jul
  • Functional Applications of Food Additives
    Jul 01,2020
    The functions performed by food additive 466 in food:1. Filler - it is a filling substance that increases the volume of food without significantly increasing the available energy value.2. Emulsifier ...
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    01
    Jul